Mandy's Bagel Bar, Llc – Dickinson, ND: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (701) 483-7202 to check today's hours. Know the hours? Send them to us.

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925 W Villard St, Dickinson, ND 58601

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Address925 W Villard St, Dickinson, ND 58601

Phone(701) 483-7202

StyleBagel shop

CountyStark County

Time zoneMountain Time

About Mandy's Bagel Bar, Llc

Set at 925 W Villard St (58601), Mandy's Bagel Bar, Llc is a bagel shop in the heart of Dickinson.

Dickinson has 9 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,855 residents. If you want to compare, Portillo's Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Mandy's Bagel Bar, Llc yet, so calling ahead at (701) 483-7202 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop
Bakeries in Dickinson	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.